| Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- And Dairy-Free Treats and Sweets Contributor(s): Reed, Cara (Author) |
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ISBN: 1624140718 ISBN-13: 9781624140716 Publisher: Page Street Publishing OUR PRICE: $17.99 Product Type: Paperback - Other Formats Published: August 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Gluten-free - Cooking | Courses & Dishes - Desserts - Cooking | Vegan |
| Dewey: 641.563 |
| LCCN: 2014930248 |
| Physical Information: 0.59" H x 8.06" W x 9.04" (1.31 lbs) 192 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all. |