| Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them Contributor(s): Lindamood, Rebecca (Author) |
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ISBN: 1624142613 ISBN-13: 9781624142611 Publisher: Page Street Publishing OUR PRICE: $21.59 Product Type: Paperback Published: July 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Dewey: 641.42 |
| LCCN: 2016932018 |
| Physical Information: 0.4" H x 8" W x 9" (1.40 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her |