| Snackable Science Experiments: 60 Edible Tests to Try and Taste Contributor(s): Vanstone, Emma (Author) |
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ISBN: 1624148220 ISBN-13: 9781624148224 Publisher: Page Street Publishing OUR PRICE: $17.99 Product Type: Paperback Published: August 2019 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Science & Nature - Experiments & Projects - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Activity Books - General |
| Dewey: 507.8 |
| LCCN: 2018962651 |
| Physical Information: 0.5" H x 8" W x 8.9" (1.20 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Delicious Experiments to Discover, Build, Explore and More Emma Vanstone, Chief Experimenter at Science Sparks and author of This Is Rocket Science, is a scientist, educator, author and mother ready to break down the science behind the tastiest treats in your kitchen. Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science or the effects of structural engineering, food is a great way to explore all of this and more. Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. With 60 unique scientific projects, Snackable Science Experiments will entertain and amaze for hours on end |