| North Texas Beer:: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond Contributor(s): Hightower, Paul (Author), Brown, Brian L. (Author) |
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ISBN: 1626194327 ISBN-13: 9781626194328 Publisher: History Press OUR PRICE: $21.59 Product Type: Paperback - Other Formats Published: October 2014 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Southwest (az, Nm, Ok, Tx) - Cooking | Beverages - Alcoholic - Beer - Cooking | History |
| LCCN: 2014951993 |
| Series: American Palate |
| Physical Information: 0.48" H x 6.12" W x 8.98" (1.00 lbs) 208 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Texas is historically a large beer-drinking state. Unlike the brewing heritage of the Central Texas German settlements, the North Texas area--Dallas, Fort Worth and the cities of the surrounding Metroplex--always approached local beers from more of a commercial standpoint. Though local brewing dates back to 1857, early, larger brewers from other states influenced those in Dallas and Fort Worth before and throughout the twentieth century. After the opening of the first craft brewery in the state (and sixth in the nation) in Plano in 1982, North Texas breweries began to flourish in later years and today find a consuming public fiercely devoted to their local brews. Join authors Paul Hightower and Brian L. Brown for a complete yet refreshing look at the history, business and fun of beer in North Texas. |