Niagara Food: A Flavourful History of the Peninsula's Bounty Contributor(s): Mayer, Tiffany (Author) |
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ISBN: 1626195358 ISBN-13: 9781626195356 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: September 2014 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Canadian - Cooking | History - History | Canada - General |
Dewey: 641.597 |
LCCN: 2014034018 |
Physical Information: 0.6" H x 5.9" W x 8.9" (0.85 lbs) 176 pages |
Themes: - Cultural Region - Canadian - Geographic Orientation - Ontario - Locality - St. Catherines/Niagara, Ont |
Descriptions, Reviews, Etc. |
Publisher Description: A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. |
Contributor Bio(s): Mayer, Tiffany: - Award-winning journalist Tiffany Mayer runs Eating Niagara, a blog devoted to local food and agriculture in Ontario's Niagara Region. For nearly a decade Mayer worked as a daily news and freelance reporter, covering agriculture and culinary topics for a range of publications, including the St. Catharines Standard. Mayer also founded the Garden of Eating-Niagara, a non-profit that harvests fruit for social agencies in the region. She lives in St. Catharines, Ontario. |