| Milwaukee Food:: A History of Cream City Cuisine Contributor(s): Fredrich, Lori (Author), Laedtke, Joe (Photographer) |
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ISBN: 1626196702 ISBN-13: 9781626196704 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback Published: September 2015 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - Midwest(ia,il,in,ks,mi,mn,mo,nd,ne,oh,sd,wi |
| Series: American Palate |
| Physical Information: 0.12" H x 6.04" W x 8.98" (0.77 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospi |
Contributor Bio(s): Fredrich, Lori: - As dining writer for Milwaukee's online city magazine, OnMilwaukee.com, Lori aims to bring a fresh perspective to the burgeoning culinary scene, shedding light on the talent in the Milwaukee metro area and using the power of food to build bridges and promote a sense of community in the city. Laedtke, Joe: - Joe Laedtke is a professional photographer and food enthusiast born and raised in Milwaukee. His photography has appeared in many local and national publications and been featured on CBS National News. He is currently the art director for Edible Milwaukee magazine. |