| Birmingham Food: A Magic City Menu Contributor(s): Brown, Emily (Author) |
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ISBN: 1626198071 ISBN-13: 9781626198074 Publisher: History Press OUR PRICE: $19.79 Product Type: Paperback Published: August 2015 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | History - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 2015941001 |
| Series: American Palate |
| Physical Information: 0.5" H x 6" W x 8.9" (0.75 lbs) 160 pages |
| Themes: - Locality - Birmingham, Alabama - Geographic Orientation - Alabama |
| Descriptions, Reviews, Etc. |
| Publisher Description: Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care, and gems like Trattoria Centrale and Bettola are dedicated to local ingredients. Join food writer and restaurant enthusiast Emily Brown as she details the delectable history of food in the Magic City. |
Contributor Bio(s): Brown, Emily: - A Birmingham native and food writer, Emily Brown has a bachelor's degree in English from Birmingham-Southern College and a master's in creative writing from the University of North Carolina at Wilmington. |