| Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures Contributor(s): Opie, Frederick Douglass (Author) |
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ISBN: 1626198721 ISBN-13: 9781626198722 Publisher: History Press OUR PRICE: $21.59 Product Type: Paperback - Other Formats Published: January 2015 |
| Additional Information |
| BISAC Categories: - History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv) - Cooking | Regional & Ethnic - American - Southern States - Biography & Autobiography | Literary Figures |
| Physical Information: 0.4" H x 5.9" W x 8.9" (0.66 lbs) 144 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as spe |
Contributor Bio(s): Opie, Frederick Douglass: - Frederick Douglass Opie is a professor of history and foodways at Babson College and the author of several books including Hog and Hominy: Soul Food from Africa to America," "Black Labor Migration in Caribbean Guatemala, 1882-1923" and "Upsetting the Apple Cart: Black and Latino Coalitions in New York From Protest to Public Office." Opie is a regular contributor on the radio show The Splendid Table and the editor of the popular food and history blog foodasalens.com." |