| Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More Contributor(s): Gehring, Abigail (Author), Lawrence, Timothy W. (Author) |
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ISBN: 1626360243 ISBN-13: 9781626360242 Publisher: Skyhorse Publishing OUR PRICE: $13.46 Product Type: Paperback - Other Formats Published: November 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Health & Healing - Gluten-free - Cooking | Methods - Baking |
| Dewey: 641.86 |
| Physical Information: 0.51" H x 5.54" W x 8.07" (0.80 lbs) 129 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder--they're cute, they're fun, and they're small enough that you can sample one of each at a party For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating. - Ginger peach tartlets - Chocolate peanut butter cake pops - Meringue nests with citrus cream - Candied orange peel - Macarons - Mini red velvet cupcakes - Chocolate chip cheesecakes - Blackberry pies with honey lavender cream - Coconut sorbet shots - Maple walnut truffles |
Contributor Bio(s): Gehring, Abigail R.: - Abigail R. Gehring is the author of several cookbooks including Healthy Gluten-Free Diet and The Complete Juicer. Her love of tea started early in life and was cemented after a stint living in England. She lives in Marlboro, Vermont. |