Feed Our Students Well: 18 Customer Service Concepts for Public School Food Service Contributor(s): Middleton, Kelly E. (Author) |
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ISBN: 1627877827 ISBN-13: 9781627877824 Publisher: Wheatmark OUR PRICE: $12.30 Product Type: Paperback Published: May 2020 |
Additional Information |
BISAC Categories: - Education | Administration - Facility Management |
Physical Information: 0.4" H x 6" W x 9" (0.57 lbs) 172 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Imagine a school district where the cafeteria is the central hub for staff and students to hang out as a respite from normal daily school activities, where food service managers and directors get students excited about the cafeteria on social media, and where parents and students do not even consider bringing a meal from home because of the quality and choices offered in their school cafeteria. In his last book, Competing for Kids, Kelly E. Middleton explained how customer service concepts from the business world can help public schools attract and retain students. Now, in this follow-up book, Kelly directs his attention entirely on the food service department. Feed Our Students Well serves up 18 customer service concepts for school leaders and food service employees to deliver the very best nutrition, atmosphere and facilities to students.
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