| Vegetarian Grilling: 60 Recipes for a Meatless Summer Contributor(s): Schulz, Karen (Author), Jahnke, Maren (Author), Kowall, Wolfgang (Photographer) |
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ISBN: 1629142182 ISBN-13: 9781629142180 Publisher: Skyhorse Publishing OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: July 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian - Cooking | Methods - Barbecue & Grilling - Cooking | Seasonal |
| Dewey: 641.563 |
| Physical Information: 0.6" H x 8.3" W x 9" (1.27 lbs) 144 pages |
| Themes: - Seasonal - Summer |
| Descriptions, Reviews, Etc. |
| Publisher Description: Every BBQ season it's the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking to the sides like potatoes or salads. This beautifully photographed cookbook finally ends the scarcity of edible entr es for vegetarians at the picnic table. The book is broken down into accessible chapters to help make planning your next backyard party a breeze, such as: Pure vegetables: veggie burgers, skewers, and rolls Delicious cheese: fried, marinated, breaded, and rolled in vine leaves Soy surprise: tasty recipes for soy and tofu Sweet tooth: cakes, cookies, and fruit--all from the grill Herbs and spices: spice and salt blends, spiced oils, vinegars, and marinades With many vegan recipes included as well Inspired by cooking styles from around the world, these sixty delicious and versatile recipes finally make BBQ a feast for vegetarians, too. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. |