Limit this search to....

Café Paradiso Seasons: Vegetarian Cooking Season-By-Season
Contributor(s): Cotter, Denis (Author)
ISBN: 1629143898     ISBN-13: 9781629143897
Publisher: Skyhorse Publishing
OUR PRICE:   $22.46  
Product Type: Hardcover - Other Formats
Published: November 2014
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Vegetarian
Dewey: 641.563
Physical Information: 1.07" H x 7.15" W x 11.09" (2.33 lbs) 290 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Hidden away in Cork, Ireland, Caf Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Caf Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as:
- Spring vegetable and herb soup with fresh goat cheese ravioli
- Grilled halloumi with lime and mint
- Parmesan and chili polenta
- Chocolate pecan pie, whiskey ice cream, and darling clementines
- And many more
This is the ideal cookbook for vegetarians who are looking to challenge themselves with tasty recipes that will charm even the most staunch meat eater. Caf Paradiso Seasons was also the winner of the Gourmand World Cookbook Award for Best Vegetarian Cookbook in the World in 2003.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.