| The Culinary Professional Third Edition, Edition Contributor(s): Lewis, Joan E. (Author) |
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ISBN: 1631264397 ISBN-13: 9781631264399 Publisher: Goodheart-Wilcox Publisher OUR PRICE: $26.60 Product Type: Paperback Published: July 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional - Business & Economics | Industries - Food Industry - Education |
| Physical Information: 0.7" H x 8.5" W x 10.9" (1.4 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This Study Guide is designed for use with The Culinary Professional textbook. As you complete the activities in this study guide, you review the vocabulary, techniques, tools, and ingredients presented in the text. There are also activities to reinforce the math skills that will help you succeed in the culinary field. The activities in this study guide are divided into chapters that correspond to those in the text. By reading the text first, you will have the information needed to complete the activities. |