Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing Contributor(s): Heinecke, Liz Lee (Author) |
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ISBN: 1631597418 ISBN-13: 9781631597411 Publisher: Quarry Books OUR PRICE: $22.49 Product Type: Paperback - Other Formats Published: June 2019 |
Additional Information |
BISAC Categories: - Juvenile Nonfiction | Science & Nature - Experiments & Projects - Juvenile Nonfiction | Cooking & Food |
Dewey: 641.512 |
LCCN: 2018053794 |
Lexile Measure: 1050 |
Physical Information: 0.5" H x 8.4" W x 8.4" (1.05 lbs) 144 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts. When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs...divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about:
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