| Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free Contributor(s): Goyoaga, Aran (Author) |
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ISBN: 1632173700 ISBN-13: 9781632173706 Publisher: Sasquatch Books OUR PRICE: $36.00 Product Type: Hardcover - Other Formats Published: October 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Gluten-free - Cooking | Methods - Baking - Cooking | Courses & Dishes - Bread |
| Dewey: 641.563 |
| LCCN: 2020054938 |
| Physical Information: 1.2" H x 7.5" W x 10.1" (2.40 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist. Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. Recipes include: - One-Bowl Apple, Yogurt, and Maple Cake - Double Melting Chocolate Cookies - Honeyed Apple Pie - Buttery Shortbread - Lemon Meringue Tartlets - Baguettes, brioche, and boules - Crispy Potato, Leek, and Kale Focaccia Pie - Pumpkin and Pine Nut Tart - And so many more tempting recipes |