| Olive Oil Handbook: Volume I Contributor(s): Bosso, Thelma (Editor) |
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ISBN: 163239491X ISBN-13: 9781632394910 Publisher: Callisto Reference OUR PRICE: $114.00 Product Type: Hardcover - Other Formats Published: February 2015 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - General |
| Physical Information: 0.63" H x 6" W x 9" (1.14 lbs) 260 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The growth of the olive oil industry and health-promoting impacts associated with olive oil has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It encompasses a wide spectrum of topics under the section olive oil composition, analysis and quality, which includes quality evaluation and different techniques applied in authenticating the quality of olive-oil. This book will be an important reference for food scientists, biotechnologists, nutritionists, researchers, olive oil producers and consumers. |