| Olive Oil Handbook: Volume II Contributor(s): Bosso, Thelma (Editor) |
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ISBN: 1632394928 ISBN-13: 9781632394927 Publisher: Callisto Reference OUR PRICE: $114.00 Product Type: Hardcover - Other Formats Published: February 2015 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - General |
| Physical Information: 0.69" H x 6" W x 9" (1.19 lbs) 278 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction & Waste Water Treatment, Bioavailability & Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers. |