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Olive Oil Handbook: Volume II
Contributor(s): Bosso, Thelma (Editor)
ISBN: 1632394928     ISBN-13: 9781632394927
Publisher: Callisto Reference
OUR PRICE:   $114.00  
Product Type: Hardcover - Other Formats
Published: February 2015
Qty:
Additional Information
BISAC Categories:
- Technology & Engineering | Agriculture - General
Physical Information: 0.69" H x 6" W x 9" (1.19 lbs) 278 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
The health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction & Waste Water Treatment, Bioavailability & Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers.