Chef Contributor(s): Labrecque, Ellen (Author) |
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ISBN: 1634712587 ISBN-13: 9781634712583 Publisher: Cherry Lake Publishing OUR PRICE: $12.79 Product Type: Paperback - Other Formats Published: August 2016 |
Additional Information |
BISAC Categories: - Juvenile Nonfiction | Technology - General - Juvenile Nonfiction | Careers - Juvenile Nonfiction | Cooking & Food |
Dewey: 641.502 |
LCCN: 2015046656 |
Lexile Measure: 840 |
Series: 21st Century Skills Library: Cool Vocational Careers |
Physical Information: 0.2" H x 7.2" W x 9.3" (0.20 lbs) 32 pages |
Accelerated Reader Info |
Quiz #: 183808 Reading Level: 5.2 Interest Level: Middle Grades Point Value: 0.5 |
Descriptions, Reviews, Etc. |
Publisher Description: Readers will learn what it takes to succeed as a chef. The book also explains the necessary educational steps, useful character traits, potential hazards, and daily job tasks related to this career. Sidebars include thought-provoking trivia. Questions in the backmatter ask for text-dependent analysis. Photos, a glossary, and additional resources are included. |