| Food Safety and Quality Contributor(s): Parker, Edmund (Editor) |
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ISBN: 1635491258 ISBN-13: 9781635491258 Publisher: Larsen and Keller Education OUR PRICE: $139.65 Product Type: Hardcover Published: June 2017 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Business & Economics | Industries - Food Industry |
| Physical Information: 0.63" H x 8" W x 10.88" (1.78 lbs) 246 pages |
