| The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes Contributor(s): Kurlansky, Mark (Author) |
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ISBN: 1635575931 ISBN-13: 9781635575934 Publisher: Bloomsbury Publishing OUR PRICE: $25.20 Product Type: Hardcover Published: November 2023 |
| Additional Information |
| BISAC Categories: - Cooking | History - History | Social History - Cooking | Courses & Dishes - General |
| Dewey: 641.652 |
| Physical Information: 1" H x 5.7" W x 8.5" (0.83 lbs) 240 pages |
