| The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-Of-A-Kind Mixed Drinks Contributor(s): Zachos, Ellen (Author) |
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ISBN: 163586416X ISBN-13: 9781635864168 Publisher: Storey Publishing OUR PRICE: $13.46 Product Type: Paperback - Other Formats Published: February 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General - Cooking | Beverages - Alcoholic - Bartending - Nature | Plants - General |
| Dewey: 641.874 |
| Physical Information: 0.7" H x 6.4" W x 8.4" (1.10 lbs) 240 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You'll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don't Sass Me, and Tree-tini. |