| The Essential Guide for Becoming a Chef Contributor(s): Cohen, David (Editor) |
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ISBN: 1639875271 ISBN-13: 9781639875276 Publisher: Murphy & Moore Publishing OUR PRICE: $169.10 Product Type: Hardcover Published: March 2022 |
| Additional Information |
| BISAC Categories: - Education | Vocational - Cooking | Individual Chefs & Restaurants |
| Physical Information: 0.69" H x 8" W x 10.88" (1.92 lbs) 278 pages |