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The Mind Diet Plan and Cookbook: Recipes and Lifestyle Guidelines to Help Prevent Alzheimer's and Dementia
Contributor(s): Andrews, Julie (Author)
ISBN: 1641524421     ISBN-13: 9781641524421
Publisher: Rockridge Press
OUR PRICE:   $19.79  
Product Type: Paperback
Published: May 2019
Qty:
Additional Information
BISAC Categories:
- Health & Fitness | Diet & Nutrition - Weight Loss
- Cooking | Health & Healing - Weight Control
- Cooking | Specific Ingredients - Vegetables
Dewey: 641.563
Physical Information: 0.64" H x 7.5" W x 9.25" (1.22 lbs) 238 pages
Themes:
- Topical - Health & Fitness
 
Descriptions, Reviews, Etc.
Publisher Description:

Feed your brain and fuel your health -- the MIND Diet Plan and Cookbook.

Your cognition can actually be improved by what you eat. The MIND Diet Plan and Cookbook is the definitive guide to the MIND diet (Mediterranean-DASH Intervention for Neurodegenerative Delay)--which studies have shown may reduce the risk of Alzheimer's and other forms of dementia.

Start with a comprehensive 4-week meal plan that eases you into the MIND diet. Plan your own meals with detailed serving guides and tons of brain-boosting recipes--including Cherry Oat Smoothies, Fish Tacos with Cabbage Slaw, Moroccan Chicken Tagine, and Crustless Apple Pie. Discover simple lifestyle changes that promote a healthier brain.

The MIND Diet Plan and Cookbook features:

  • THE COMPLETE MIND GUIDE--Learn to manage your diet with guides to MIND-friendly ingredients, weekly serving goals, foods to limit, and more.
  • GOODBYE TO GUESSWORK--75+ simple, mouthwatering recipes--plus a 4-week meal plan, complete with weekly shopping lists and prep instructions--make the MIND diet easy.
  • BEYOND THE DINING TABLE--Take the MIND diet to the next level with helpful lifestyle suggestions for enhancing your cognitive health.

Everything you need to help keep your brain healthy--The MIND Diet Plan and Cookbook.

Contributor Bio(s): Andrews, Julie, MS Rdn CD: -

JULIE ANDREWS, MS, RDN, CD is a registered dietitian nutritionist and trained chef with a master's degree in human nutrition. A food and nutrition consultant, recipe developer, food photographer, and writer, she co-authored The 28-Day DASH Diet Weight Loss Program. She shares simple, wholesome, and delicious recipes on her blog, TheGourmetRD.com.