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Master the art of ramen making--essential tools, techniques, and recipes

Slurping a perfect bowl of Japanese ramen is a transcendent experience, and you can create that magic in your own kitchen. Ramen Obsession gives you all the tools, techniques, recipes, and step-by-step instructions you need to make your own ideal bowl of ramen at home. No flavor packets needed--you can make all the savory broths, authentic noodles, and traditional toppings from scratch.

Delve into the history of ramen, from its origins to the most popular modern-day interpretations. Handy shopping and essential item prep lists set you up for success. Learn how to create each individual component step-by-step--once you have these elements, it takes only minutes to assemble a ramen masterpiece.

In this essential Japanese cookbook, you'll find:

• Bowls built from scratch--Explore the six basic components of ramen, with detailed instructions for creating broth, seasoning sauce, noodles, aromatic oils and fats, and toppings.
• 130 Mouthwatering recipes--Cook up a wide variety of ramens, from Shio Tonkotsu Ramen with Black Garlic Oil to Hakodate Shio Ramen with Spicy Ground Chicken, along with sides like tempura and gyoza.
• A ramen world tour--Explore the history of ramen across the globe, from many regional variations within Japan to creative concoctions in the USA.

Create the flavor-packed ramen bowl of your dreams with the ultimate ramen cookbook.

NAOMI IMATOME-YUN is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian food websites, and is the author of the Seoul Food Korean Cookbook.

ROBIN DONOVAN is a recipe developer and blogger who is obsessed with Japanese food. She's the author of Sushi At Home and several other bestselling cookbooks, including Campfire Cuisine: Gourmet Recipes for the Great Outdoors.