| Eating Bugs as Sustainable Food Contributor(s): Pinto McCarthy, Cecilia (Author) |
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ISBN: 1644940906 ISBN-13: 9781644940907 Publisher: Core Library OUR PRICE: $10.76 Product Type: Paperback Published: August 2019 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Science & Nature - Environmental Conservation & Protection - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition |
| Dewey: 630 |
| Lexile Measure: 860 |
| Physical Information: 0.2" H x 6.6" W x 8.8" (0.30 lbs) 48 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritious than meat. Eating Bugs as Sustainable Food looks at the science behind raising and eating bugs and why eating bugs might help feed more people around the world. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject. Features include a table of contents, infographics, a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO. |
