| Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines Contributor(s): Dooley, Beth (Author), Nabhan, Gary Paul (Author) |
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ISBN: 1645022455 ISBN-13: 9781645022459 Publisher: Chelsea Green Publishing Company OUR PRICE: $31.46 Product Type: Paperback Published: October 2024 This item may be ordered no more than 25 days prior to its publication date of October 31, 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Regional & Ethnic - International - Cooking | Regional & Ethnic - Mexican |
| Physical Information: 1" H x 7" W x 10" (1.25 lbs) 208 pages |
