| de la Semilla a la Mermelada (from Seed to Jam) Contributor(s): Nelson, Penelope S. (Author) |
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ISBN: 1645276074 ISBN-13: 9781645276074 Publisher: Bullfrog Books OUR PRICE: $25.64 Product Type: Library Binding - Other Formats Language: Spanish Published: August 2020 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Science & Nature - Flowers & Plants - Juvenile Nonfiction | Gardening - Juvenile Nonfiction | Cooking & Food |
| Dewey: 641.42 |
| LCCN: 2020022580 |
| Lexile Measure: 140 |
| Physical Information: 0.3" H x 8" W x 8" (0.40 lbs) 24 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In From Seed to Jam, early fluent readers learn how jam is made, from strawberry plants growing, to cooking the fruit, to jarring the jam. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about jam using our safe search engine that provides relevant, age-appropriate websites. From Seed to Jam also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Seed to Jam is part of Jump!'s Where Does It Come From? series. |