| A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling Contributor(s): Publications International Ltd (Author) |
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ISBN: 1645586367 ISBN-13: 9781645586364 Publisher: Publications International, Ltd. OUR PRICE: $10.78 Product Type: Paperback Published: April 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Specific Ingredients - Vegetables - Gardening | Vegetables |
| Physical Information: 0.5" H x 7" W x 9" (1.10 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store. And you can extend your garden's bounty from a few months a year to all year round.
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