| Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes Contributor(s): Whalen, John (Author) |
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ISBN: 1646430999 ISBN-13: 9781646430994 Publisher: Cider Mill Press OUR PRICE: $17.06 Product Type: Paperback Published: June 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Methods - Barbecue & Grilling - Cooking | Courses & Dishes - Sauces & Dressings |
| Physical Information: 1.1" H x 6.5" W x 8" (2.00 lbs) 448 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Rubs, 3rd Edtiion has been fully revised, updated, and expanded to feature over 175 recipes for rubs, marinades, glazes, and bastes -season any dish to create your own signature concoction With over 175 recipes for rubs, marinades, glazes, and bastes the new and expanded edition of the bestselling Rubs, 3rd Edition makes it even easier to season any dish to create your own signature concoction. Smart design informs readers of flavor profiles - like "spicy," "sweet," "savory," and "tangy - and the types of proteins on which each one works best. Whether you're cooking beef, seafood, veggies, or tofu, with this flavor-packed handbook at the ready, you won't believe how good these easy-to-follow recipes make your food taste. |