| Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State Contributor(s): Martini, Nico (Author), Whalen, John (Photographer) |
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ISBN: 1646431197 ISBN-13: 9781646431199 Publisher: Cider Mill Press OUR PRICE: $31.50 Product Type: Hardcover Published: July 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic - Bartending - History | United States - State & Local - Southwest (az, Nm, Ok, Tx) - Travel | United States - South - West South Central (ar, La, Ok, Tx) |
| Physical Information: 1.7" H x 6.1" W x 8.7" (2.85 lbs) 512 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Texas Whiskey: here is the first and only book to tell the story of Texas whiskey. Texas history runs deep, and the history of whiskey in the state is no exception. But the Texas whiskey scene, which emphasizes local corn and barrels made from trees grown in the state, has grown exponentially in the last 10 years, as this collection of over 100 varied distillers makes clear. Locals and tourists alike will discover new expressions that are sure to satisfy tastes as varied as Texas is large. Texas Whiskey, through distillery profiles, interviews with experts, and original photography, tells the story of how whiskey from the Lone Star State is unlike whiskey being made anywhere else on the planet. Nico Martini is the co-founder of Bar Draught, mobile draught cocktail solutions, is the founder of Hypeworthy, a digital marketing and branding agency, and is a former lecturer at the University of Texas at Dallas. He has taught for the USBG, Bar Institute NYC and Bar Institute Portland. |