| Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat Contributor(s): Sarasin, Keith (Author) |
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ISBN: 1646432177 ISBN-13: 9781646432172 Publisher: Cider Mill Press OUR PRICE: $22.46 Product Type: Hardcover Published: August 2022 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Methods - Canning & Preserving - Cooking | Methods - Special Appliances |
| Dewey: 641.49 |
| Physical Information: 1.2" H x 8" W x 9.7" (2.00 lbs) 176 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Jerky is the essential cookkbook for preparing, drying, and curing meats! Whether you're a hunter in need of preserving the game that you've harvested or simply a fan of jerky but don't want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The over 100 recipes in this book provide easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for any and all types of animal protein. Learn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand. |