Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles Contributor(s): Tanumihardja, Patricia (Author) |
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ISBN: 1647390745 ISBN-13: 9781647390747 Publisher: Callisto OUR PRICE: $11.69 Product Type: Paperback Published: July 2020 |
Additional Information |
BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Regional & Ethnic - Asian |
Physical Information: 0.47" H x 7.5" W x 9.25" (0.91 lbs) 174 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Easy recipes for making pickles and fermented foods from all over Asia Whether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, China, Korea, India, and Southeast Asia. This guide to Asian pickling includes:
Master the art of Asian pickles from around the globe with this essential pickling book. |