The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose Contributor(s): Van Scotter, Bri (Author) |
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ISBN: 164739810X ISBN-13: 9781647398101 Publisher: Callisto OUR PRICE: $11.69 Product Type: Paperback Published: January 2021 |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Game - Cooking | Specific Ingredients - Meat |
Dewey: 641.391 |
Physical Information: 0.32" H x 7.5" W x 9.25" (0.63 lbs) 116 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Enjoy your harvest with 60 easy, tasty venison recipes This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels. Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted with the basics, you can start digging in to dishes that any meat eater is sure to love. Recipes are conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews, and more-all featuring easy-to-find ingredients and requiring no more than 15 minutes of prep. The Easy Venison Cookbook includes:
Enjoy the taste of fresh venison with help from a hunter's cookbook that is truly easy and accessible. |