| AAFCS Hospitality, Nutrition, and Food Science - Test Taking Strategies Contributor(s): Test Preparation Group, Jcm-Aafcs (Author) |
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ISBN: 1647685338 ISBN-13: 9781647685331 Publisher: Jcm Test Preparation Group OUR PRICE: $33.24 Product Type: Paperback Published: December 2019 |
| Additional Information |
| BISAC Categories: - Education | Teacher Training & Certification - Study Aids | Teacher Certification (incl. Praxis) - Study Aids | Study Guides |
| Physical Information: 0.07" H x 5.5" W x 8.5" (0.11 lbs) 34 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: ***New 2020 Edition - The latest strategies to pass your exam.*** ***Free Online Email Tutoring Subscription*** This booklet does not contain any practice questions and content. This booklet is solely devoted to test taking strategies that can be applied to the AAFCS Hospitality, Nutrition, and Food Science exam. If you have done a lot of practice questions and content, this booklet will provide very useful techniques to passing the AAFCS Hospitality, Nutrition, and Food Science exam. If you are taking the exam for the first time, this booklet will be a huge asset to helping you study and pass your exam the first time. If you are really struggling to pass, this booklet can greatly support you to pass the AAFCS Hospitality, Nutrition, and Food Science exam. The booklet is devoted to teaching you how to take the AAFCS Hospitality, Nutrition, and Food Science exam along with providing effective strategies. The booklet covers the following:
The purpose of the booklet is to provide test taking strategies to use for the AAFCS Hospitality, Nutrition, and Food Science exam. The booklet contains over 70 strategies to achieve a passing score on the AAFCS Hospitality, Nutrition, and Food Science exam. All strategies included apply for the AAFCS Hospitality, Nutrition, and Food Science exam. Plus, as a bonus, you get a free online email tutoring subscription to support you in your journey to passing your exam. |