| The Virginia Housewife, or Methodical Cook Contributor(s): Randolph, Mary (Author) |
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ISBN: 1647982731 ISBN-13: 9781647982737 Publisher: Antiquarius OUR PRICE: $10.99 Product Type: Paperback - Other Formats Published: September 2020 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | History - Cooking | Regional & Ethnic - American - General |
| Dewey: 641.597 |
| Physical Information: 0.39" H x 5.98" W x 9.02" (0.55 lbs) 182 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In addition to providing an interesting perspective of the culinary attitudes of one of the most influential cooks of the 1800s, this book also contains an impressive list of recipes, both exotic and familiar- from catfish and biscuit recipes to fried calf's feet and sweetbread and oyster pie. |
