| Wood Pellet Smoker and Grill Cookbook #2020: The Art of Smoking Meat for Real Pitmasters, The Ultimate Guide for Smoking Beef, Pork, Fish and Etc. Contributor(s): Sanchez, Emerita (Author) |
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ISBN: 1649840772 ISBN-13: 9781649840776 Publisher: Emerita Sanchez OUR PRICE: $20.89 Product Type: Hardcover - Other Formats Published: July 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - General - Cooking | Specific Ingredients - Meat - Cooking | Methods - Quick & Easy |
| Physical Information: 0.25" H x 8" W x 10" (0.95 lbs) 90 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. This book explains everything you need to know-picking the right wood pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. It's also jam-packed with creative ways to impress family and friends with delicious meals Each recipe includes step-by-step instructions, serving size, nutrition facts. Some recipes includes in this book:
Grab a copy of this effortlessly simple to use The Complete Wood Pellet Grill Smoker Cookbook & enjoy good food with your friends Enjoy the smoker and grill BBQ with your family |