| 5-Ingredient Air Fryer Cookbook for Beginners: 600 Simple, Easy and Delicious Air Fryer Recipes to Fry, Bake, Grill, Roast and More Contributor(s): McWhae, Poppy (Author) |
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ISBN: 164984204X ISBN-13: 9781649842046 Publisher: Poppy McWhae OUR PRICE: $17.94 Product Type: Paperback Published: July 2020 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Western States - Cooking | Methods - Barbecue & Grilling - Cooking | Health & Healing - High Protein |
| Physical Information: 0.3" H x 8" W x 10" (0.63 lbs) 138 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Traditional frying methods induce the Maillard effect at temperatures of between 140 to 165 C (284 to 329 F) by completely submerging foods in hot oil, well above the boiling point of water. The air fryer works by coating the desired food in a thin layer of oil while circulating air heated up to 200 C (392 F) to apply heat and initiate the reaction. As a result, the appliance is able to brown foods like potato chips, chicken, fish, steak, cheeseburgers, french fries or pastries using 70% to 80% less oil than a traditional deep fryer. 5-Ingredient Air Fryer Cookbook for Beginners: 600 Simple, Easy and Delicious Air Fryer Recipes to Fry, Bake, Grill, Roast and More, has been created with you in mind, Grab this copy and start your journey towards a healthy lifestyle. Let's get cooking |