5-Ingredient Air Fryer Cookbook for Beginners: 600 Simple, Easy and Delicious Air Fryer Recipes to Fry, Bake, Grill, Roast and More Contributor(s): McWhae, Poppy (Author) |
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ISBN: 1649842058 ISBN-13: 9781649842053 Publisher: Poppy McWhae OUR PRICE: $26.09 Product Type: Hardcover Published: July 2020 * Not available - Not in print at this time * |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - American - Western States - Cooking | Methods - Barbecue & Grilling - Cooking | Health & Healing - High Protein |
Physical Information: 0.38" H x 8" W x 10" (1.16 lbs) 138 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Traditional frying methods induce the Maillard effect at temperatures of between 140 to 165 C (284 to 329 F) by completely submerging foods in hot oil, well above the boiling point of water. The air fryer works by coating the desired food in a thin layer of oil while circulating air heated up to 200 C (392 F) to apply heat and initiate the reaction. As a result, the appliance is able to brown foods like potato chips, chicken, fish, steak, cheeseburgers, french fries or pastries using 70% to 80% less oil than a traditional deep fryer. 5-Ingredient Air Fryer Cookbook for Beginners: 600 Simple, Easy and Delicious Air Fryer Recipes to Fry, Bake, Grill, Roast and More, has been created with you in mind, Grab this copy and start your journey towards a healthy lifestyle. Let's get cooking |