The Food Lab: Better Home Cooking Through Science Contributor(s): López-Alt, J. Kenji (Author), Chamberlain, Mike (Read by) |
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ISBN: 1665208929 ISBN-13: 9781665208925 Publisher: Tantor Audio OUR PRICE: $44.99 Product Type: Compact Disc - Other Formats Published: October 2019 |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - General - Technology & Engineering | Food Science - General |
Dewey: 664.07 |