| The Food Lab: Better Home Cooking Through Science Contributor(s): López-Alt, J. Kenji (Author), Chamberlain, Mike (Read by) |
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ISBN: 1665208937 ISBN-13: 9781665208932 Publisher: Tantor Audio OUR PRICE: $52.19 Product Type: MP3 CD - Other Formats Published: October 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - General - Technology & Engineering | Food Science - General |
| Dewey: 664.07 |
| Physical Information: 0.6" H x 5.3" W x 6.7" (0.25 lbs) |
