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Wood Pellet Smoker and Grill Cookbook: Complete Pitmaster Book for Smoking and Grilling Meat, Ultimate Smoker Cookbook for Ultimate BBQ: Book 2
Contributor(s): Murphy, Roger (Author)
ISBN: 1671259149     ISBN-13: 9781671259140
Publisher: Independently Published
OUR PRICE:   $18.27  
Product Type: Paperback - Other Formats
Published: December 2019
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Barbecue & Grilling
- Cooking | Methods - Outdoor
Physical Information: 0.29" H x 7.5" W x 9.25" (0.54 lbs) 134 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
The All New Wood Pellet Grill Cookbook with Amazing and Irresistible Recipes

The essential how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. A complete cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetables, and game recipes such as:


  • OAK-SMOKED WHISKEY BEEFBURGERS
  • BACON AND PARMESAN POPCORN
  • CITRUS HERB GRILLED CHICKEN
  • PARCHMENT-WRAPPED ROASTED SNAPPER
  • CALIFORNIAN FISH STEW AND FRIES
  • HAM SHANK WITH MUSTARD SAUCE
  • LAMB POPS WITH SPICY MANGO CHUTNEY
  • CHERRY-SMOKED BARBECUED TURKEY WINGS
  • SMOKED VENISON AND WILD BOAR PROTEIN BARS
  • SMOKED BUTTERNUT SQUASH

The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.