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Make: Volume 53: Hack Your Food
Contributor(s): Senese, Mike (Editor)
ISBN: 1680452754     ISBN-13: 9781680452754
Publisher: Make Community, LLC
OUR PRICE:   $9.49  
Product Type: Paperback - Other Formats
Published: October 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Technology & Engineering | Manufacturing
- Crafts & Hobbies | Needlework - Crocheting
- Technology & Engineering | Electronics - Circuits - General
Physical Information: 0.1" H x 8.3" W x 10.7" (0.5 lbs) 96 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Food hacking brings together two fundamental and complimentary passions: cooking and making. In this issue you'll learn avant-garde cuisine techniques like using liquid nitrogen to make unique ice cream sundaes and using a laser cutter to create beautiful sushi artwork. Delve into classic projects like building a tin can camping stove and making your own signature cocktail bitters, then organize your cupboard with a periodic table of spices and construct a superior, microcontroller-driven cold brew coffee tower.

Altogether over 25 how-to projects, including:

  • Build a Raspberry Pi-powered mini fridge that tells you how many beers you have left.
  • Assemble a one-day outdoor brick pizza oven that can reach 1,000 degrees.
  • Put together the perfect field kit for any electronics repair job.

    And much more.
    		•

    Contributor Bio(s): Senese, Mike: -

    Mike Senese is the Executive Editor of Make: magazine. He is also a TV host, starring in various engineering and science shows for Discovery Channel, including Punkin Chunkin, How Stuff Works, and Catch It Keep It.

    An avid maker, Mike spends his spare time tinkering with remote-control aircraft, doing amateur woodworking, and attempting to cook the perfect pizza.