The Book of Steak: Cooking for Carnivores Contributor(s): Parragon Books (Author), Donovan, Robin (Introduction by), Cooper, Mike (Photographer) |
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ISBN: 1680524119 ISBN-13: 9781680524116 Publisher: Parragon OUR PRICE: $7.19 Product Type: Hardcover - Other Formats Published: September 2018 |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Courses & Dishes - General - Cooking | Entertaining - General |
Dewey: 641.662 |
LCCN: 2021277057 |
Series: Love Food |
Physical Information: 0.5" H x 7.8" W x 9.4" (1.20 lbs) 128 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Cook your way through this carnivore's dream of a cookbook, The Book of Steak. Discover easy recipes with a variety of ways to cook beef. From roasting to poaching and barbecue to grilling, this book of beef recipes covers it all! Impress your friends and family with a new, delicious blend of flavors. Featured dishes include Slow-Cooked Brisket with a Spicy Dry Rub, Beef Carpaccio, Sirloin Steak in a Lime and Tequila Marinade and so much more. Perfect for Mother's or Father's Day gifts from kids, as fathers and mothers alike will love trying out new recipes!
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Contributor Bio(s): Parragon Books: - The Parragon name means quality, entertainment, and value and has been at the forefront of publishing for nearly 40 years. Going forward as an imprint of Cottage Door Press, the Parragon brand includes books that are interesting, entertaining, and affordable. The Parragon tradition continues.... |