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The Best of Amish Cooking: Traditional and Contemporary Recipes from the Kitchens and Pantries of Old Order Amish Cooks
Contributor(s): Good, Phyllis (Author)
ISBN: 1680992147     ISBN-13: 9781680992144
Publisher: Good Books
OUR PRICE:   $17.09  
Product Type: Paperback - Other Formats
Published: October 2017
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Religion | Christianity - Mennonite
- Cooking | Regional & Ethnic - American - Middle Atlantic States
- Religion | Christianity - Amish
Dewey: 641.508
Physical Information: 0.8" H x 7" W x 8.9" (1.50 lbs) 232 pages
Themes:
- Religious Orientation - Christian
- Cultural Region - Mid-Atlantic
 
Descriptions, Reviews, Etc.
Publisher Description:
Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of traditional and modern dishes that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful dishes such as:

  • Roast Chicken
  • Scrapple
  • Corn Fritters
  • Creamy Potato Soup
  • Sweet Pickles
  • Apple Dumplings
  • Oatmeal Whoopie Pies
  • Shoofly Pie

    • All these and more will soon become your family favorites and go-to potluck dishes. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting, and delicious, savory recipes fill this book with some of the best food you'll find anywhere.