| Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona Contributor(s): Butel, Jane (Author) |
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ISBN: 1681624648 ISBN-13: 9781681624648 Publisher: Turner OUR PRICE: $19.76 Product Type: Paperback - Other Formats Published: February 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southwestern States - Cooking | Regional & Ethnic - Mexican |
| Dewey: 641.592 |
| LCCN: 2016050538 |
| Series: Jane Butel Library |
| Physical Information: 0.5" H x 7.5" W x 9.2" (0.90 lbs) 208 pages |
| Themes: - Cultural Region - Southwest U.S. - Cultural Region - Mexican - Ethnic Orientation - Chicano - Ethnic Orientation - Hispanic - Ethnic Orientation - Latino |
| Descriptions, Reviews, Etc. |
| Publisher Description: A new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas. |
Contributor Bio(s): Butel, Jane: - Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction--she has been recognized as the "Best in the US" by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours. |
