| A Whole Foods Primer: A Comprehensive, Instructive, and Enlightening Guide to the World of Whole Foods Contributor(s): Hunter, Beatrice Trum (Author) |
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ISBN: 1681626926 ISBN-13: 9781681626925 Publisher: Basic Health Publications OUR PRICE: $25.16 Product Type: Hardcover - Other Formats Published: January 2007 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - Nutrition - Cooking | Health & Healing - General |
| Dewey: 641.302 |
| LCCN: 2006007775 |
| Physical Information: 0.5" H x 6" W x 9" (0.95 lbs) 194 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: From the author of "The Natural Foods Cookbook" comes this guide to whole foods--quality protein from animal sources, fruits, vegetables, nuts, seeds, and whole grains--which have made it possible for humankind to survive, to be healthy, and to procreate through the millennia. |
Contributor Bio(s): Hunter, Beatrice Trum: - Beatrice Trum Hunter has written more than 30 books on food issues, including whole foods, food adulteration, and aditives. Her most recent books include The Whole Foods Primer, Probiotic Foods for Good Health, and Infectious Connections. |