| The Perfect Blending Cookbook Contributor(s): Williams -. Sonoma Test Kitchen (Author) |
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ISBN: 1681880237 ISBN-13: 9781681880235 Publisher: Weldon Owen OUR PRICE: $13.46 Product Type: Hardcover Published: June 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - General |
| Physical Information: 0.5" H x 6.3" W x 7.9" (0.60 lbs) 64 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: From the Williams-Sonoma Test Kitchen comes The Perfect Blending Cookbook, your all-inclusive, recipe-packed guide to mastering any high-power blender. Inside this book, you'll find more than 30 recipes for using a Vitamix(R) Professional Series(TM) blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. A primer on using your blender, tips and tricks, and more than 30 easy and innovative recipes fill the pages of this inspired cookbook. Recipes include Pork Tenderloin with Plum Chutney; Carrot- Ginger Soup; Spinach and Tomato Frittata; Pico De Gallo; Frozen Margaritas; Pulled Pork Sliders with Coleslaw; Chicken and Cheese Enchiladas; Strawberry Sorbet, and many more. Whether you want to make a nutrition-packed smoothie, a hearty soup, or a delicious dip, The Perfect Blending Cookbook will enhance your meals and snacks with outstanding recipes everyone will love. |
