Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro Contributor(s): Williams Sonoma Test Kitchen (Author) |
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ISBN: 1681884747 ISBN-13: 9781681884745 Publisher: Weldon Owen OUR PRICE: $17.96 Product Type: Hardcover Published: October 2019 |
Additional Information |
BISAC Categories: - Cooking | Cooking With Kids - Cooking | Methods - General |
Physical Information: 0.6" H x 8.3" W x 9.1" (1.40 lbs) 128 pages |
Descriptions, Reviews, Etc. |
Publisher Description: An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
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