Limit this search to....

Vegano Italiano: 150 Vegan Recipes from the Italian Table
Contributor(s): Gioffré, Rosalba (Author)
ISBN: 1682680541     ISBN-13: 9781682680544
Publisher: Countryman Press
OUR PRICE:   $22.46  
Product Type: Paperback - Other Formats
Published: August 2017
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Italian
- Cooking | Seasonal
- Cooking | Vegetarian
Dewey: 641.594
LCCN: 2017003988
Physical Information: 0.8" H x 7.4" W x 9.4" (1.30 lbs) 192 pages
Themes:
- Cultural Region - Italy
 
Descriptions, Reviews, Etc.
Publisher Description:

The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including:

  • Crostini with Marinated Zucchini
  • Spaghetti with Wild Asparagus
  • Cream of Pumpkin and Potato Soup with Chestnuts
  • Cherry Strudel

Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients.

Contributor Bio(s): Gioffre, Rosalba: - Rosalba Gioffré, native to Calabria and Florentine by adoption, is a great lover of food. Expert food stylist, she is the author of cookbooks published in Italy and abroad, including Emilia Romagna (Flavors of Italy) and Venice (Flavors of Italy). Gioffré lives outside of Florence.