| My Greek Family Table: Fresh, Regional Recipes Contributor(s): Benardis, Maria (Author) |
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ISBN: 1682680789 ISBN-13: 9781682680780 Publisher: Countryman Press OUR PRICE: $26.96 Product Type: Hardcover - Other Formats Published: May 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Greek - Cooking | Regional & Ethnic - Mediterranean - Cooking | Courses & Dishes - General |
| Dewey: 641.594 |
| LCCN: 2017009441 |
| Physical Information: 0.8" H x 8.1" W x 10.1" (2.15 lbs) 240 pages |
| Themes: - Cultural Region - Greece - Cultural Region - Mediterranean |
| Descriptions, Reviews, Etc. |
| Publisher Description: Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother's elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant--and delicious--as ever, showcased in recipes such as:
Written with passion and beautifully photographed, My Greek Family Table is a personal invitation to experience all the depth and flavor of Greek cooking and the wonderful spirit of kerasma--the offering of food to those we love. |
Contributor Bio(s): Benardis, Maria: - Maria Benardis grew up in Australia, where she founded Greekalicious, Sydney's first exclusively Greek cooking school. She has been featured on nytimes.com, Huffington Post, Good Day New York, and Mind Body Green and teaches cooking classes at venues including the Natural Gourmet Institute and Sur La Table. Benardis lives in New York City. |
